Very Easy but Tasty Meatballs “Frikadelle”

Recipes: Meat

I don’t know about you, but I love easy dishes.  We just don’t have time anymore to slave away in the kitchen after a hard day at work.  This recipe is one of those easy “go to” recipes that never fails. The great thing about it, is the basic recipe is moist and tasty just like it is…but you can still add any flavours or other ingredients of your choice.  It depends on how adventurous you feel that day.  Meatballs, or “frikkadelle” as we call them in Afrikaans, also freeze well.  This specific batch I made is for this purpose.  I am going to devide them into little freezer bags, ready for “that day”, where you are so tired and don’t have time to cook, but bellies to fill.

Ingredients

4 Ingredients for the Easy but tasty meatballs

 

3 Basic Ingredients

500g red meat mince

1 container of sour cream (I used créme fraîche today)

1 packet of brown onion soup

Additional Ingedients 

I added..

1 egg

125ml oats

You can also add  grated apple and herbs etc.

Method

Preheat the oven to a 180 degrees Celsius.  Mix all ingredients together.  Form little balls with your hands and place in a dish.  You can decide how big or small you want your meatballs to be..cocktail size, normal size, or super size!  The time you cook the different sizes will just very.

Prepared meatballs

Bake meatballs approximately  35 minutes…and it’s done!

Perfect, tasty, juicy…but o-so-easy meatballs! Enjoy!!!

Easy but tasty meatballs "frikkadelle"

Xoxo

J

One thought on “Very Easy but Tasty Meatballs “Frikadelle”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s